For the traditional dinner at Troubadour, please select a main course:

1. "Waterzooi" chicken with potatoes and spring vegetables (what is this? English / Japanese)
2. Salmon with vegetables and mousseline sauce
3. Entrecôte Tagliata
4. Videe vegitarian: vol-au-vent puff pastry with tofu, mushrooms and a creamy sauce

Starter and dessert can be chosen at the table. Wine, water and coffee or tea are included.

Menu in Dutch (PDF)